Common name: Jasmine Sambac
 
Latin binomial: Jasminum sambac
 
Aromatic profile: Powdery, Sweet, Rich, Floral, Sensual
 
Qualities of Caracter: Openness, Embracing, Sensitivity    
        
Blends well with: Australian Sandalwood, Geranium, Lemon, Clove, Pink Grapefruit, Mandarin, Ginger, Patchouli, Bergamot
 
“The city was like snow at night, and was fragrant everywhere. The flowers of Jasmine were used in making perfumes and scented oils to rub on the body. Indeed, everyone had the delicious scent about them…
                               Chi Han, 3rd Century Chinese Historian